Monday, January 25, 2016

Day 3 - Bitter Cold Crossings

Lifeguard Hellas Camp
I woke up with frost on my beard, and my beautiful Mexican partner curled in a ball. Last night was the coldest night this winter in Lesvos (-4 C - which is chilly without heat!). My mind wandered to the refugees preparing to cross the ocean, or living here on island in a small tent. I shivered under the covers, then opened the shades to a bright sun rising. The ocean is calm, with a deep breath, I feel it is going to be a good day.

As we prepare breakfast, I think of the old homeless Greek man I encountered last night. He was feverously searching for food in the garbage bins that line the main street. I watched him pull out an empty yogurt container, run his fingers along the edge, and lick the morsels he could salvage.  A rush of reality ran through my body - it is not only the refugees that are suffering. I pulled a Euro out of my pocket, ran into a nearby store and bought a packet of hearty crackers. With respect for this elder, I handed him the food. Without lifting his head, he cracked a smile, reached out his bandaged/bloody hand and received the package.

Scanning the coast for boats
With the rising sun, we vowed to help all those in need - whether it be through a simple smile and hug, or a deep sea rescue. We packed the car and headed off. Today we decided to split ways - Anais would continue to help the Hope Center take shape, and I would head to the ocean with Lifeguards of Hellas.

I arrived to the beach as a boat was docking - another 70+ refugees freezing from the morning cold and under dressed. Luckily no one was suffering hypothermia, although it seemed that a couple were having lung issues, potentially a virus. The refugees are guided into warming tents, where they are provided water and given blankets to warm up. Within minutes vans come to pick the refugees up to bring them to the International Rescue Committee (IRC).

Anais and I are still becoming familiar with the process of registering refugees, supporting them on island, and with plans to leave elsewhere (Germany, Sweden, Austria, etc.). As of now, we are on the front lines - in direct contact with boats arriving and helping them receive emergency help.

Hope Center - Anais
The camps we have seen are furnished tents. The idea of the Hope Center is to create a stable place for Refugees to arrive and receive hospitality - the ability to make their own tea, serve themselves food, and change clothes in privacy. The hotel can hold 2-300 people at once, and will be set up with hot showers, toilets and space for people to sleep if need be. We will provide refugees with sleeping bags, changes of clothes and basic necessities to help them on their journey.

Anais spent the day sanding and painting with a group of volunteers from all over the world. Many people have been sponsored or working with NGO's, while others pay their way to be a part of the service. It is an incredible effort to be a part of. People are working together to get things done

Foam boat that arrived yesterday - Municipality destroyed it
and will take it away as garbage - not be used again
Meanwhile, on the beach certain frustrations were being voiced by a lifeguard from England. He made the journey to help for a week, and cannot believe the disorganization and miscommunication between groups. He has observed a lot of wasted energy from groups driving around the island looking for incoming boats, and feels like things can be improved.

There are many representatives from many countries here, and it seems like everyone is doing their best to work together - although language and culture is a barrier. Most people I have met speak English pretty well and are trying to meet on a level ground with everyone to bring safety and peace to the situation.

Smugglers paint boats to make condition look "new"
On a side note, Anais and I have fallen into the Mediterranean diet with ease - as it is in our blood! In a couple of days we have managed to find local herbs, chestnut honey, olives, olive oil, feta cheese, eggs, fig jelly, roasted red peppers, salted mackerel, clementines, and rye sourdough bread. Although the island is mostly closed - since it is a summer/tourist island - the local farmers are still accessible and sharing positive vibes through their food!

We look forward to continuing to serve and be a part of a Global Volunteer Effort for Peace! Light and Love to everyone!

Sat Nam!

Thank you to all the supporters that have helped Anais and I get out here. Sat Nam Foundation is sponsoring us to be out here, and to provide the refugees with the care they need. Please support us at: http://satnamfoundation.org/index.php/campaign/lesbos/


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